If I could get paid to take pictures of food all day, I certainly would not have a problem with that. Or even be a food critic who takes his own photos. I think the moral of the story is - I like food, and I like taking pictures of food.

It's been a bit since I've taken photos. I've been having a LOT of fun with a 'faux' Holga, and a fake Diana. There's something about a stark, high contrast black and white Holga shot that I can't seem to get enough of. And the diana is an interesting camera too.

On another note - I may have a line on an 'inexpensive' unerwater photography setup. Here's the rub... it's film. I'm totally okay with shotting film, I just wonder about the increased cost of processing. If I get a REALLY good deal, I'll jump on it, otherwise, pass for now.

Oh, and it was my birthday last week. Another one gone. Was a blast this time around though.