Sometimes I wonder if I should make a Facebook "Page" for my Photography. It was suggested to me by a few folks, to use Facebook as yet another marketing tool (currently I really only market myself on Twitter and ... yep. Twitter.) I'm not sure how I… more »

Trying hard to find inspiration whererever it can come from. I'm glad I have ideas again, glad I'm still driven to move forward with photography, glad I can still be inspired. 2 of my planned shoots aren't happening anymore, due to some bad luck on th… more »

So I've been a bit busy with this 'under-water' business. I wish I had $700 to drop on a 'dive-ready' point and shoot. But, that's not happening. But I *do* have some plans for when I get this course all done and over with. Mainly, I'll be shooting… more »

I love Vancouver so damn much. I also love 'Toy Cameras'. This shot is a simulated Ilford Black and White. Would be cool to own the real thing. (I got me a Holga on the way) I was going to post today about the 'shots' I want to capture this year, but,… more »

My apologies for the lack of updates. I've been studying for my scuba certification exam and it's been a bit of a beast. 250 pages of readings, section quizzes, then an exam after each chapter, then follow each section up with hour-long segments from a t… more »

"What's In My Bag" - this is a pretty common theme found on Flickr. Basically folks empty out the contents of their bags what they carry with them, arrange the contents nicely, and take a photo, to show people... well... what's in their bag. It's ki… more »

So I recently decided that I want to print some photos of mine. The idea really was just to see how they look when they are printed (I've only ever printed a book, which appeared ok) and also so I could frame some and also potentially sell some of my w… more »

If I could get paid to take pictures of food all day, I certainly would not have a problem with that. Or even be a food critic who takes his own photos. I think the moral of the story is - I like food, and I like taking pictures of food. It's been a b… more »